Introduction The South of Italy isn’t as famous as the Northern part, at least this is what we usually read in wine books. But we believe they could have a point if you consider the southern terroir, especially the hot weather. The warm grape growing season is only suitable for […]
Introduction The prestige of Chablis’ Chardonnays and the reputation of Côte de Nuit’s Pinot Noirs are drawing all the wine lovers’ attention here in Burgundy. Even Sommeliers usually forget about the tiny wine district located in the South of Mâconnais. How to blame them anyway? Even this subzone boasts remarkable […]
Introduction Emilia-Romagna is such a fascinating Italian region. It boasts the best restaurants in the whole country. “Osteria Francescana”, owned by the famous Chef Massimo Bottura, has been rated as the best restaurant in the world for two years (in 2016 and 2018). Food and famous Chefs aren’t making things […]
Introduction The Appellation System in France is a difficult topic. French law designations always give a headache to every sommelier. Not only do they use different Appellations from region to region, but there isn’t a rule of thumb to follow either. You’ll have to memorize them without looking for a […]
Introduction Have you ever heard of Sagrantino? Did you know how old that grape is? If not, keep reading, you’ll discover a whole new world. Italy is famous for its indigenous grapes. Grapes that you can only drink when you are within a specific region, or even a specific commune. […]